gluten free spiced rosemary and lavender scones
Recipe: (Serves 4)
1 cup raw cashews
1/2 cup + 1 tblspoon oat flour
3 1/2 tblspoons tapioca flour
1/4 cup sorghum flour
1 tblspoon baking powder
1 tspoon ground cinnamon
1 1/2 tblspoon dandelion
1 1/2 tblspoon rosemary leaves
1 1/2 tblspoon lavender
pinch of sea salt
3/4 cup plant-based mylk
